Arbi Fried Recipe

Ingredients:

1/4 tsp ajwain 

chilli powder to taste 

rock salt to taste 

2-3 green chillies 

a pinch of mango powder 

1/2 kg arbi 

1/4 tsp coriander powder 

2 tbsp ginger

How to make arbi fried :

• Boil the arbi.
• Cool, take off and slice each into two.
• Heat up the oil and fry the cut arbi till slightly browned.
• Mix in 1 tbsp oil and heat up in a wok.
• Meanwhile make a paste of ginger and green chillies.
• Mix in the paste to the heated oil and stir fry for a few minutes.
• Mix in the fried arbi and stir fry on a slow fire.
• Simultaneously mix in salt, coriander powder, mango powder, ajwain and mix well.