Dal Maharani Recipe

Ingredients:

1/4 cup Rajma 

1/4 cup Whole Urad dal 

1/4 cup Chana dal 

1 Onions, chopped 

2 Tomatoes, chopped 

3 Green chillies, sliced 

1/2 inch Ginger, Grated 

Salt To taste 

1 Pinch Turmeric Powder 

1 tsp Red chilli powder 

Corainder leaves 

1 tbsp Handful Butter 

1/4 cup Cream 

1/4 tsp Cumin seeds 

1/4 tsp Mustard seeds

Preparation:

• Soak rajma, urad daal and chana dal overnight.
• Pressure cook the urad dal, chana dal and rajma. Mash them a little. Keep aside.
• Heat butter in a pan, add mustard seeds and cumin seeds and fry until they splutter. Add ginger and chillies.
• Fry for few minutes. Add chopped onions and tomatoes. Cook until done.
• Add salt, red chilli powder, turmeric powder and stir well.
• Add the mashed dals and boil for few minutes.
• Add cream, corainder leaves and mix well. Serve the dal maharani hot with roti.