Indian bread rolls are easy to make and make a good tiffin snack or evening snack. Learn how to make these bread rolls.
Ingredients:
2 Big Potatoes (boiled and mashed)
7-8 Bread Slices
Coriander leaves finely chopped
Green chilies (chopped)
Red Chili powder to taste
1/4th tsp Garam Masala powder
Oil for frying
How To Make Indian Bread Rolls:
- Add salt, chili powder, gram masala, green chilies and coriander leaves to the mashed potatoes, mix well
- Take some water in a bowl and dip a bread slice for few seconds.
- Squeeze the water from the bread by pressing between palms gently.
- Place a tbsp potato mixture over the damp bread and roll and seal the edges of the bread in such a way that the filling does not come out from any part of the bread.
- Repeat the same process for making more rolls.
- Heat oil in a kadhai and deep fry on medium flame till golden brown.
- Serve bread rolls hot with green chutney and tomato sauce.
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