Masala Sev Recipe

Masala sev is a very easy to make dry snack recipe. Once good thing about this snack is that it can be stored for 2 weeks. Learn how to make masala sev.

Ingredients:

21/2 cup sifted Chickpea Flour (Besan) 

1 tblsp Vegetable oil (Vanaspati) 

11/2 tblsp Salt 

1/2 tsp Red chilly Powder 

1/2 tsp Turmeric Powder (Haldi) 

1/2 tblsp Lemon Juice 

3/4th cup Water 

Ghee / oil for deep frying 

How to make masala sev:

• Mix the flour, salt, red chilly powder & turmeric powder in a bowl.
• Add 1tbsp oil & lemon juice to the water.
• Pour it in the flour and mix into a thick paste, adding extra flour as necessary so that the mixture is not sticky.
• It should be of crumbly texture.
• Fill the seviya machine with a portion of it.
• Heat the oil / ghee in a kadhai / deep-frying pan over moderate heat.
• Holding the utensil over the hot oil, force the mixture through the holes by turning the handle.
• As soon as noodles fall, slowly move the machine in a circular motion so that they do not stick together.
• Fry both sides until crisp and lightly browned.
• Remove and drain on a paper towel.
• Fry the remaining paste in the same manner.
• Cool and break into uniform pieces.
• Keep in an air tight container for 2 weeks.