Jeera Pulao Recipe

Ingredients:

1 cup Long Grain (Basmati) Rice

2 cups Water

11/2tsp Cumin seeds(jeera)

1tbsp oil

salt to taste

2 Bay leaves

3-4 cloves

Few whole Black pepper

1 Black Cardamom

How to make jeera pulao (rice):

• Clean and wash rice. Wash and drain rice 2-3 times and soak in water for 15-10 minutes.
• Heat oil and add cumin seeds (jeera), bay leaf, cardamom, whole black pepper and cloves.
• When Cumin seeds are done add the rice and salt, mix well.
• Add water.
• When it starts boiling low down the flame of the gas and cover it partially.
• Keep an eye, rice will be done when holes appear on the surface and water is completely absorbed.
• Serve the jeera pulao hot with any gravies or raita.